Carmella's Menu (Update 2025)
Welcome to Carmella's, an exquisite Italian dining experience nestled in Appleton, Wisconsin. Known for its classy yet casual ambiance, this restaurant excels in delivering delectable dishes that please the palate while accommodating a variety of dietary preferences, including numerous vegetarian options.
The menu features a tantalizing selection of Insalata ranging from the refreshing House Insalata to the sophisticated Arugula Insalata topped with Gorgonzola and candied walnuts. For those craving something heartier, the Antipasti section boasts flavorful choices, such as the Butternut Squash Tortelloni and Seared Sea Scallops.
- Reservations: Available
- Dining Options: Takeout, Delivery, and Happy Hour Specials
- Family-Friendly: Good for Kids and Groups
With its diverse menu and inviting atmosphere, Carmella's promises an unforgettable culinary journey that captivates and delights every guest.
Insalata
House Insalata
Mixed greens, cucumber, red onion, cherry tomato and red wine vinaigrette.
Caesar Insalata
Romaine, house crouton, garlic cream and parmigiano reggiano.
Roasted Beet Insalata
Mixed greens, fresh ricotta and white balsamic vinaigrette.
Arugula Insalata
Roasted fig, crumbled Gorgonzola, candied walnut and sherry vinaigrette.
NCG Sunflower Sprout Insalata
Roelli dunbarton blue, kalamata olive, tomato, crispy chick pea, red onion, golden peppadew and herb vinaigrette.
Cold Antipasti
Assorted vegetable, Italian meat and cheese.
Butternut squash tortelloni
Brown butter, sage, goat cheese and crispy prosciutto.
Seared Sea Scallops
Pancetta, spinach and lemon butter.
Chili Grilled Shrimp
Pancetta, sun-dried tomato, cream corn, crispy leek and chili oil.
Tenderloin Carpaccio
Arugula, Parmesan reggiano, pignoli nut, red onion and truffle vinaigrette.
Pan Fried Fresh Mozzarella
Marinara, basil oil and roasted garlic.
Prince Edward Island Mussels
Tomato broth and spicy Italian sausage.
Manila Clams
White wine, garlic and hot chiles.
Crispy Calamari
House arrabbiata and garlic aioli.
Pasta Fagioli
White bean, house sausage and ditalini.
Tomato Bisque
Wilted spinach and herbed ricotta.
Antipasti
Carne E Fromaggio
Bresaola
Mortadella
Prosciutto di Parma
Sopressatta
Hot Coppa
Capicola
Speck
Calabrese Salami
Campanian Bufala Mozzarella
Parm Reggiano
Grande Fresh Mozzarella (WI)
CV Black Truffle Goat (WI)
Hooks 7 Year Cheddar (WI)
Nordic Grumpy Goat (WI)
Sartori Montemore (WI)
Roth Kase Moody Blue (WI)
Roelli Dunbarton Blue (WI)
Belgioioso Gorgonzola (WI)
Hollands Foenegreek Gouda (WI)
Hollands Mustard Seed Gouda (WI)
Rigatoni
Zucchini, broccoli, green bean, cherry tomato, white wine, garlic or tomato cream, spinach and fresh mozzarella.
Manila Clams Linguine
White wine, garlic and hot chile.
Mussels Linguine
White wine, garlic and hot chile.
Spaghetti
Boulder creek meatballs or Italian sausage.
Ricotta Ravioli
Pesto, English pea and Parmesan .
Bucatini
Braised boulder creek lamb ragu.
Pappardelle
Chicken, wild mushroom, san marzano tomato, spinach and Asiago cream.
Fusilli
Shrimp, artichoke, sun dried tomato, lemon, white wine and garlic.
Fettuccine Alfredo
Pancetta, English pea and Parmesan cream.
Baked Gnocchi
Marinara, mozzarella and Parmesan.
Primi
Secondi
Scampi
Gulf shrimp, kale, cherry tomato, house scampi butter and linguine.
Veal Francese
Lemon, white wine, linguine and vegetable.
Chicken Breast Francese
Lemon, white wine, linguine and vegetable.
Gulf Shrimp Francese
Lemon, white wine, linguine and vegetable.
Scarpariello
Chicken breast, Italian sausage, hot cherry pepper, lemon butter, linguine and vegetable.
Veal Parmigiana
Mozzarella, marinara and spaghetti.
Chicken Parmigiana
Mozzarella, marinara and spaghetti.
Eggplant Parmigiana
Mozzarella, marinara and spaghetti.
Ariana
Chicken breast, crispy eggplant, prosciutto, Asiago, marinara and linguine.
Veal Marsala
Wild mushroom Marsala, pwp potato and vegetable.
Saltimbocca
Chicken breast, fontina, spinach, prosciutto, Marsala, pwp potato and vegetable.
Zuppe di Pesce
Baby calamari, p.e.i, manila clam, white fish, gulf shrimp, sea scallop, tomato broth and linguine.
Sea Scallop
Peppercorn dust, pea shoot, wild mushroom risotto and basil oil.
Alaskan Halibut
Parmesan polenta cake, red pepper, spinach, broccolini, crispy leek and vermouth crema.
Scottish Salmon
Quinoa, roasted root vegetable, kale, red onion, watermelon radish and horseradish aioli.
Filet Mignon
Caramelized onion gnocchi, cipollini onion, turnip, parsnip, broccoli rabe, Gorgonzola and house bacon jam.
Boulder Creek Lamb Chop
Smoked sweet potato risotto, wild mushroom, escarole, rendered bacon and apple thyme chutney.
Meatball Parmigiana
Mozzarella and house marinara.
Tamworth Ham
Fontina, arugula, heirloom tomato and Dijon mustard aioli.
Chicken Pesto
Roasted red pepper and caprina fresco.
Portobello Pesto
Roasted red pepper and caprina fresco.
Muffaletta
Italian meat, provolone, olive tapenade, tomato and red onion.
Italian Sausage
Sweet sausage, pepper, onion, provolone and house marinara.
Italian Cheese
Fresh mozzarella, fontina, san marzano tomato and fresh basil.
Panini
Contorni
Brussels Sprout with Bacon
Seasonal Vegetable
House Meatball and Italian Sausage
Wild Mushroom Risotto
Carmellas Chocolate Cake
Espresso scented icing, hazelnut raspberry coulis and espresso glass.
Cupcake
Tiramisu
Lady finger, espresso syrup and sweet mascarpone.
Cannoli
Sweet ricotta, orange zest, pistachio and dark chocolate.
Crema Brulata
Affogato
Espresso, hazelnut syrup and tahitian vanilla bean gelato.